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Tag: Entertaining

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  • Berry Shortcakes

    Use whatever summer fruits are at their peak of sweetness to make these luscious shortcakes.

  • Buckaroo Summer Squash

    Cowgirl Creamery developed their Organic Buckaroo Cheese in 2010 to celebrate Whole Foods Market's 30th birthday. Here we celebrate its great flavor in a 21st-century fresh update to those heavy casseroles that were popular 30 years ago. Go completely 21st-century with organic ingredients!

  • Tangy Grilled Pork Chops with Pears and Blue Cheese

    We're proud of the hard work we've done to continually raise our standards for raising farm animals. For example, while federal regulations prohibit the use of hormones in raising pigs, we also have these standards: no antibiotics ever, vegetarian diet, raised on family farms and not restrained in gestation or farrowing crates. Plus, our pork tastes great!

  • Lemon Basil Sherbet

    This sherbet is everything we want in a refreshing frozen treat. It's light and airy yet indulgent, with just the right balance of tart and sweet, and a hint of cream to round out the flavors. Recipe courtesy of the cooks at food52.com. Photo by Sarah Shatz, courtesy of food52.com.

  • Summer Corn Chowder

    This is an earthy, moody corn chowder that alternates between sweet and hot. Recipe courtesy of the cooks at food52.com. Photo by Sarah Shatz, courtesy of food52.com.

  • Spicy Shrimp

    We love Sriracha's heat, which is warm, lasting, and assertive without being overbearing. The oil and sugar give the marinade some viscosity so it doesn't just season the shrimp but clings to it. But it's the sugar that makes this dish -- on the grill, the sugar caramelizes, giving the shrimp a laquered feel, and its sweetness balances the kick of the Sriracha. Recipe courtesy of the cooks at food52.com. Photo by Sarah Shatz, courtesy of food52.com.

  • Sangria Coolers

    This cool sipper is so lip-smacking good that you'll be tempted to make a second batch even before the first is gone. Take advantage of fresh, summer fruit by adding cantaloupe, honeydew or watermelon. And feel free to add the ice to the blender if you want grown-up slushies.

  • No-Cook Cherry Vanilla Pudding with Lemon Wafers

    Here's an easy, make-ahead dessert that is perfect for a brunch, afternoon tea or an outdoor dinner party. Layer the recipe in a large glass bowl instead of individual dishes, if you like. For a more sophisticated, elegant flavor, use the optional Riesling wine.

  • Cherry-Cucumber Coolers

    For an adult version of this refreshing summer sipper, skip the sparkling water and top off the coolers with Presto Rosé Brut instead.

  • Goat Cheese Bruschetta with Cherries and Mint

    Serve this elegant cherry treat as a snack, dessert or appetizer, or as a fresh summer take on a weekday breakfast.